Los Ángeles · Campo de Borja, Spain
Cruz Alta 2025
Hand-harvested Garnacha from dry-farmed vines over 35 years old, grown above 700 metres on ferrous clay and limestone. Spontaneous fermentation with wild yeasts and minimal oak express the vineyard, with total sulfites below 30 mg/L. Deep ruby, juicy and balanced, with blackberry, black cherry, white pepper and energetic acidity. Production is around 3,900 bottles per vintage.
- Grape
- 100% Garnacha
- Alcohol
- 14% vol
- Vineyard
- Dry-farmed old vines; over 700 metres
- Pairs with
- Duck, goose, quail, roasted root vegetables and hearty stews
$32.00
Producer spec sheet (PDF) →
